All tandoori dishes are marinated fragrant over night in a special blend of herbs & spices then cooked in a traditional clay oven. Served with salad & mint sauce
Balti Delicate blend of ground spices mixed in a special balti sauce Medium hot
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Bhuna Medium with onions & coriander in a thick sauce
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Ceylon Fairly hot Sri Lankan dish with ground coconut
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Curry Fairly dry, hot with diced onions, green peppers & fresh green chillies
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Dansak Hot, sweet & sour with lentils
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Dopiaza Medium with onions & green peppers in a fairly hot dry sauce
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Kashmiri Mild with bananas, lychees & coconut Dairy Nut
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Korma Very mild with ground coconut Dairy Nut
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Madras Fairly dry, hot with diced onions, green peppers & fresh green chillies
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Malaya Mild with pineapple Dairy Nut
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Pathia Hot, sweet & sour with onions
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Rogan Josh Medium with freshly chopped tomatoes
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Saag Medium with spinach, garlic & onions
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Vindaloo Very hot curry with potatoes
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A traditional meal cooked with basmati rice served with vegetable curry